The Best Banana Bread (ever.)
Try this The Best Banana Bread (ever.) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
- 1/2 cup brown sugar
- 1 1/2 cups all purpose flour
- 1 stick of butter melted
- 1/2 cup of sour cream or greek yogurt*
- 3 very ripe bananas mashed (i usually use medium-large sized ones)
- Carbohydrate 519.162187552729 g
- Cholesterol 983.75 mg
- Fat 372.585227025858 g
- Fiber 14.2453034619727 g
- Protein 35.3451488885454 g
- Saturated Fat 234.726187743886 g
- Serving Size 1 1 loaf (1534g)
- Sodium 2936.16842258024 mg
- Sugar 504.916884090756 g
- Trans Fat 26.8404409898679 g
- Calories 5460 calories
Preheat oven to 350F. Grease or spray a 9 inch loaf pan, set aside.In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a time and vanilla and whisk until smooth.Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. Fold in the bananas and sour cream.Pour batter into prepared pan and bake 60 minutes or until crust is golden brown and a toothpick inserted into the center comes out clean. Cool until warm before serving.
