Instant Pot (Pressure Cooker) Chicken and Lentil Soup
Try this Instant Pot (Pressure Cooker) Chicken and Lentil Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 tsp garlic powder
- 1 small onion chopped
- 1 tsp cumin
- 1/4 cup chopped cilantro
- 1/4 tsp oregano
- 3 cloves garlic
- 7 cups water
- 2 scallions, chopped
- 1/2 teaspoon kosher salt plus more to taste
- 1 lb dried lentils
- 12 oz (3) boneless skinless chicken thighs all fat trimmed
- 2 tbsp chicken better than bouillon
- 1 medium ripe tomato diced
- 1/2 tsp sazon (i used my homemade blend) or paprika
- Carbohydrate 36.9261166745 g
- Cholesterol 0 mg
- Fat 0.69240082775 g
- Fiber 17.8912028639748 g
- Protein 15.1416358075 g
- Saturated Fat 0.10365207465 g
- Serving Size 1 1 serving (341g)
- Sodium 89.7563865320122 mg
- Sugar 19.0349138105252 g
- Trans Fat 0.1352261645375 g
- Calories 213 calories
Place all the ingredients into the instant pot, stir and cover. Use "Soup" button and cook 30 minutes. When done and the pressure releases, shred the chicken and stir. Makes about 11 cups.
