Hot Dogs And Eggs
I love this recipe because the hot dogs adds great flavor to the eggs, it also will make a big difference if you add a little butter to the pan. You will want more if you try this!
- Preparing Time: 5 minutes
- Total Time: 10 minutes
- Served Person: 2
hot dogs
american
brunch
winter
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 tablespoon milk
- 4 eggs
- 1 dash salt and pepper
- 2 sabrett hot dogs (recommended)
- Carbohydrate 3.08 g
- Cholesterol 1692 mg
- Fat 39.76 g
- Fiber 0 g
- Protein 50.32 g
- Saturated Fat 12.396 g
- Serving Size 1 1 Serving (207g)
- Sodium 637.516 mg
- Sugar 3.08 g
- Trans Fat 6.66799999999999 g
- Calories 572 calories
Cook the hot dogs first cutting them into rounds with the butter melting in the frying pan. In a medium bowl scramble the eggs adding the milk, salt and pepper. Keep the hot dogs cooking untill brown on medium high heat, mixing and fliping them around in the pan. Add the egg mixture to the pan along with the hot dogs. Keep mixing and continue letting it cook unill the eggs are fully cooked. Serve and Enjoy!
