Baked Oatmeal
Try this Baked Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 eggs, lightly beaten
- 1 1/2 tsp baking powder
- 1 tsp pure vanilla extract
- dry ingredients:
- wet ingredients:
- 1/2 sp salt
- 3 cups old fashioned rolled oats
- 2 1/2 cups milk plus additional milk for serving
- 4 tbsp unsalted butter or coconut oil melted
- 2 cups fresh berries (larger berries chopped)
- 3/4 up brown sugar
- 3/4 sp ground cinnamon (i double this if making plain or
- Carbohydrate 28.4850083313492 g
- Cholesterol 0.816666665009779 mg
- Fat 2.82068666630215 g
- Fiber 4.09050015449524 g
- Protein 6.00196166529559 g
- Saturated Fat 0.56150333310634 g
- Serving Size 1 1 Serving (62g)
- Sodium 23.9304999565067 mg
- Sugar 24.394508176854 g
- Trans Fat 0.46708949998136 g
- Calories 164 calories
Preheat oven to 350°F.Butter a 2 ½ quart baking dish.Combine all dry ingredients.Place half the oat mixture in the baking dish, top with half the berries, and then top with the remaining oat mixture.Whisk the eggs, milk, vanilla, and melted butter. Pour over the oats.Top the oats with the remaining berries.Gently shake the baking dish back and forth from side to side to allow the wet mixture to get down into the oats.Bake uncovered for about 40 minutes, until oats are tender, and the mixture is set.Serve immediately with a splash of milk, or cool, then cover and refrigerate to reheat later.
