Chicken and Wild Rice Soup
Try this Chicken and Wild Rice Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 2 stalks celery diced
- 3 cloves garlic minced
- 1 carrot, diced
- 2 t butter
- rotisserie chicken (amount to liking - i use 1/2 t
- 2 boxes uncle ben's 5 minute long grain wild rice ( or just go less by only using one box)
- 1/3 onion, diced
- 2 cartons chicken broth
- 1 half pint heavy whipping cream
- Carbohydrate 0.380445 g
- Cholesterol 30.53 mg
- Fat 11.523245 g
- Fiber 0.0236249989271164 g
- Protein 0.19225 g
- Saturated Fat 7.29525725 g
- Serving Size 1 1 cup (15g)
- Sodium 1.75325 mg
- Sugar 0.356820001072884 g
- Trans Fat 0.807974749999998 g
- Calories 103 calories
Cook rice according to directions on boxWhile cooking sauté veggies in butter 5-10 minutesAdd garlic to that mixture for the last minuteSimmer chicken brothAdd veggie, rice and shredded chicken to chicken brothSimmer 20 minutesAdd heavy whipping cream during last ten minutes.Serve and Enjoy!
