Slow Cooker Vegetable Frittata
Try this Slow Cooker Vegetable Frittata recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
slow cooker
pescatarian
- 6 eggs
- 2 green onions sliced
- 4 ounces mushrooms sliced
- 1 tbsp parmesan cheese
- 1 tsp ghee
- 1/2 cup cheese
- 1/4 cup fresh spinach chopped
- 1 tsp garlic herb & himalayan salt seasoning or (1 tsp i 1 tsp salt, 1/2 tsp pepper)
- 1/4 cup cherry tomatoes sliced
- Carbohydrate 10.9055671845371 g
- Cholesterol 27.8122577778871 mg
- Fat 8.3588759791118 g
- Fiber 0.833388586770828 g
- Protein 11.0176145609663 g
- Saturated Fat 5.23471660975224 g
- Serving Size 1 1 serving (241g)
- Sodium 431.291506707399 mg
- Sugar 10.0721785977663 g
- Trans Fat 0.493406094203573 g
- Calories 160 calories
Spray slow cooker generously with cooking spray.Add ghee to medium size skillet. Once melted, add vegetables and saute a few minutes until soft.Transfer vegetables to slow cooker.In a medium size bowl, whisk together eggs, cheese and seasonings.Pour egg mixture into slow cooker.Cook HIGH 1-2 hours or LOW 3-4.
