Crockpot Sweet Potato Chili
Try this Crockpot Sweet Potato Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- toppings:
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 teaspoons sea salt
- 3 cloves of garlic minced
- 1/2 teaspoon dried oregano leaves
- 1 pound ground turkey (i like dark meat)
- 1 onion, about 12 ounces diced very small
- 1 tablespoon ancho chili powder (or 1 additional tablespoon chili powder)
- 2 1/2 pounds of sweet potatoes
- 1 - 28 ounce can whole tomatoes
- 1 - 6 ounce can tomato paste
- lime wedges cilantro, sliced avocado or guacamole, sour cream, grated cheddar
- Carbohydrate 3.82617166738749 g
- Cholesterol 49.1391734166667 mg
- Fat 2.68655029722102 g
- Fiber 1.72438331061006 g
- Protein 17.8731514916617 g
- Saturated Fat 0.798152419205609 g
- Serving Size 1 1 Serving (345g)
- Sodium 675.241276513319 mg
- Sugar 2.10178835677743 g
- Trans Fat 0.455028356536595 g
- Calories 111 calories
Place the ground turkey, onions, garlic, spices, and sea salt in a 4-quart crockpot. Use a wooden spoon to break up the turkey and mix everything together.Cut the ends off the sweet potatoes and trim off any unsightly bits. Then, cut them into quarters lengthwise. Cut the quarters crosswise into chunks about 1½ inches in size.Place the sweet potatoes over the top of the turkey mixture.Place the whole tomatoes and tomato paste in a blender and blend until combined but still chunky. Pour the tomato mixture over the top of the sweet potatoes and turn the crockpot to low.Cook for 8-10 hours, or until the sweet potatoes are tender. Taste the chili and add salt to your taste.Serve with any and all toppings you desire.
