Pretty Fine Chili (PFC)
This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 teaspoon ground black pepper
- 2 pounds ground beef
- 1/2 teaspoon garlic salt
- 1/2 onion chopped
- 2 1/2 cups tomato sauce
- 4 tablespoons chili seasoning mix
- 1 8 oz jar of salsa
- 1 15 oz can light red kidney beans
- 1 15 oz can dark red kidney beans
- Carbohydrate 39.5275850324991 g
- Cholesterol 102.814270533333 mg
- Fat 23.986445167754 g
- Fiber 10.9673333467654 g
- Protein 37.6792655356404 g
- Saturated Fat 9.05516864155102 g
- Serving Size 1 1 Serving (875g)
- Sodium 3893.17515789868 mg
- Sugar 28.5602516857337 g
- Trans Fat 3.64228689496557 g
- Calories 501 calories
1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. 2. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and summer for at least an hour.
