Cinnamon sugar topped blueberry banana loaf
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
- 1 egg
- 1 tsp cinnamon
- 1/3 cup unsweetened apple sauce
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 1/4 cup all purpose flour
- 2 tbsp liquid egg whites
- 2 mashed bananas
- 2 tbsp unpacked brown sugar
- 3/4 cup frozen wild blueberries (no added sugars)
- for the topping i used 3/4 tbsp white sugar mixed
- Carbohydrate 21.5667543231756 g
- Cholesterol 24.7291666660039 mg
- Fat 9.51955769645346 g
- Fiber 1.26049918098514 g
- Protein 2.25633257346899 g
- Saturated Fat 5.92711808967745 g
- Serving Size 1 1 Serving (70g)
- Sodium 75.5081129688597 mg
- Sugar 20.3062551421905 g
- Trans Fat 0.733119160259307 g
- Calories 178 calories
Preheat oven to 350F and spray a regular loaf pan with cooking spray.In a bowl whisk together your egg, egg whites and brown sugar.Stir in your apple sauce, vanilla and mashed banana.Mix in flour, baking powder & soda and cinnamon.Very gently fold in your frozen blueberries (I am sure you can sub for fresh)Pour batter out into loaf pan.In a small bowl mix your white sugar and cinnamon then with a spoon sprinkle over your loaf batter making sure to cover it all.Bake in oven for approx 35-40 minutes.Cool completely before removing from pan, cut into 10 equal slices. 2 smart points per slice, 2 points plus..Nutritional info per slice (not incl banana & blueberries) Calories 72... Fat 0.7g..Sat fat 0.2g...Carbs 14.3g...Fiber 0.9g...Sugar 2.7g...Protein 2.5gStore in fridge in sealed container, after a few days best to freeze.*Please note I do not incl fruit in nutritional info because for WW fruit has no points so in order to not confuse people with the numbers I leave it out, if your counting calories just add in the fruit to the equation..
