Buffalo Blue Cheese Deviled Eggs
Try this Buffalo Blue Cheese Deviled Eggs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- salt & pepper to taste
- 1/4 teaspoon dry mustard
- 3 tablespoons plain greek yogurt
- 6 hard boiled eggs
- 2 tablespoons hot sauce (i use frank's red hot) or less if you p but add apple cider vinegar for a total of 2 tablespoons of liquid, plus additional for garnish, if desired
- 1/4 cup blue cheese plus additional for garnish, if desired
- parsley or dill or garnish if desired
- Carbohydrate 5.24650499998415 g
- Cholesterol 1298.00156252082 mg
- Fat 41.9450278205492 g
- Fiber 0.121274998426437 g
- Protein 45.7711846930959 g
- Saturated Fat 16.2286762552293 g
- Serving Size 1 1 recipe (346g)
- Sodium 1005.92481289121 mg
- Sugar 5.12523000155771 g
- Trans Fat 6.0862350004182 g
- Calories 595 calories
Cut each hard boiled egg in half and place the yolks in a small bowl, and the whites on a serving plate.Add the Greek yogurt, dry mustard, hot sauce (and vinegar, if using), and blue cheese, and mash together with a fork, stirring until smooth. Season to taste with salt and pepper.Fill the egg white halves with the yolk mixture. Garnish with additional hot sauce and blue cheese, and sprigs of parsley or dill, if desired.Store in the refrigerator until ready to serve.
