Morning Cinnamon Rolls Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
- 1/2 teaspoon ground cinnamon
- 1/4 cup confectioners' sugar
- 1 tablespoon fat-free milk
- 1 tube (8 ounces) refrigerated reduced-fat crescent
- sugar substitute equivalent to 1/2 cup sugar divided
- Carbohydrate 14.0749587900777 g
- Cholesterol 0 mg
- Fat 0.0160150000402387 g
- Fiber 0.0862874975204468 g
- Protein 0.00648375 g
- Saturated Fat 0.00336062500804774 g
- Serving Size 1 1 serving (9g)
- Sodium 0.156250000402387 mg
- Sugar 13.9886712925573 g
- Trans Fat 0.000664124999195227 g
- Calories 55 calories
Directions Unroll crescent dough into a rectangle; seal seams and perforations. Combine the cinnamon and half of the sugar substitute; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices. Place rolls cut side down in a 9-in. round baking pan coated with cooking spray. Bake at 375degrees for 12-15 minutes or until golden brown. In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over warm rolls. Yield: 8 servings. Editor's Note: This recipe was tested with Splenda sugar blend. Originally published as Morning Cinnamon Rolls in Quick Cooking January/February 2006, p58 Nutritional Facts 1 roll equals 123 calories, 5 g fat (1 g saturated fat), trace cholesterol, 234 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat. Print Add to Recipe Box Email a Friend
