Olive Garden Hot Artichoke Dip
Try this Olive Garden Hot Artichoke Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt and pepper to taste
- 1/4 teaspoon garlic salt
- 1/4 cup parmesan cheese
- 1 clove garlic finely minced
- 1/4 cup grated mozzarella cheese
- 1 8 ounce package light cream cheese (i like the texture bet but regular is fine)
- 1 14 ounce can progresso artichoke hearts drained and coarsely chopped
- 1/2 cup chopped spinach (frozen or steamed)
- 1/4 cup mayonnaise (do not use miracle whip)
- 1/4 cup romano cheese (or you can use all parmesan)
- 1/2 teaspoon dried basil (or 1 tablespoon fresh basil)
- Carbohydrate 0.166965625040416 g
- Cholesterol 2.59437500087601 mg
- Fat 0.930825000284802 g
- Fiber 0 g
- Protein 1.21718125038285 g
- Saturated Fat 0.582573437672225 g
- Serving Size 1 1 Serving (5g)
- Sodium 57.968196629804 mg
- Sugar 0.166965625040416 g
- Trans Fat 0.0492115625175302 g
- Calories 14 calories
Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (be careful to drain this well) and mix until blended. Store in a container until you are ready to use. Spray a pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread. CopyKat.com has plenty of other recipes that taste just like the Olive Garden.
