Copycat Olive Garden Zuppa Toscana Soup Recipe
Try this Copycat Olive Garden Zuppa Toscana Soup Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- salt and pepper to taste
- 2 cups water
- 1 cup heavy cream
- 1/2 cup onion chopped
- 1 pound hot italian sausage
- 1/2 pound bacon chopped
- 3-4 cups chopped kale
- 2 garlic cloves (pressed crushed or finely chopped)
- 3 medium (or 2 large) russet potatoes sliced
- 4 cups chicken stock (i use homemade stock you could also use broth)
- Carbohydrate 412.578105572439 g
- Cholesterol 1831.26160819618 mg
- Fat 593.108691558782 g
- Fiber 0 g
- Protein 367.963970420224 g
- Saturated Fat 297.640612307455 g
- Serving Size 1 1 recipe (5306g)
- Sodium 9616.75302235327 mg
- Sugar 412.578105572439 g
- Trans Fat 36.883409616252 g
- Calories 8422 calories
Brown bacon and sausage over medium high heat. While cooking, break up into small pieces. Add onion and garlic once meat is mostly cooked, and allow flavors to blend. Add meat mixture to crockpot once cooked. Add potatoes, chicken stock and water to slow cooker. Let cook on low for 3-4 hours. Add chopped kale, heavy cream, salt and pepper. Let cook an additional 1-2 hours and then turn down to warm to serve.
