Sausage Quiche Squares
Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/2 cup finely chopped onion
- 1 cup shredded monterey jack cheese
- 10 large eggs
- 1 can (4 ounces) chopped green chilies
- 1 pound jones no sugar pork sausage roll sausage
- 1 tablespoon minced jalapeno pepper optional
- Carbohydrate 2.58258156650641 g
- Cholesterol 558.69075 mg
- Fat 22.2846425080128 g
- Fiber 0.289392593481602 g
- Protein 23.5174358052885 g
- Saturated Fat 10.0704998060897 g
- Serving Size 1 1 dozen. (223g)
- Sodium 356.002181089744 mg
- Sugar 2.29318897302481 g
- Trans Fat 2.60520088301282 g
- Calories 304 calories
In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chilies and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese., Bake, uncovered, at 375degrees for 18-22 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes; cut into 1-in. squares.
