Banana Chocolate Chip Power Cakes
Try this Banana Chocolate Chip Power Cakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup unsweetened vanilla almond milk (any milk will wor
- 2 cups power cakes mix from kodiak cakes alternatively spelt flour, whole wheat pastry flour or all-purpose flour would work
- 1 egg, lightly beat
- 1/4 cup honey (maple syrup or brown sugar will work)
- 2 ripe bananas mashed (the riper the banana the sweeter the muffin)
- 1/2 cup mini chocolate chips (optional but recommended) (i use enjoy life brand)
- Carbohydrate 0.218886666666667 g
- Cholesterol 0 mg
- Fat 0.00289666666666667 g
- Fiber 0.115049996693929 g
- Protein 0.008855 g
- Saturated Fat 0.0007825 g
- Serving Size 1 1 muffin (1g)
- Sodium 0.0531666666666667 mg
- Sugar 0.103836669972738 g
- Trans Fat 0.00138483333333333 g
- Calories 2 calories
Preheat oven to 350 degrees F. Grease 12 muffin cups or line muffin cups with muffin liners and set aside.Combine all ingredients in mixing bowl and blend until smooth.Fill muffin cups evenly. They will be close to full.Bake at 350 degrees F. for about 20 minutes or until golden brown and inserted toothpick comes out slightly moist.
