Whole Grain Strawberry Banana Bread
Try this Whole Grain Strawberry Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
contains honey
dairy free
pescatarian
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1/2 easpoon salt
- 1 cup mashed (ripe) banana about 2 medium bananas
- 1/3 up honey (i use raw local honey) (brown sugar or mapl
- 1 cup diced strawberries
- 1/2 easpoon baking soda
- 1 1/2 cups whole wheat pastry flour spoon in and level with knife for best measurements (all-purpose, whole wheat and whole grain spelt will all work.)
- Carbohydrate 10.8330061104497 g
- Cholesterol 70.7722222216699 mg
- Fat 1.98125222210072 g
- Fiber 1.82304996999105 g
- Protein 4.24878555509853 g
- Saturated Fat 0.59965694436878 g
- Serving Size 1 1 slice (38g)
- Sodium 31.2323333188356 mg
- Sugar 9.00995614045868 g
- Trans Fat 0.357460666660453 g
- Calories 76 calories
Preheat oven to 350 degrees F. and prepare an 8x4" loaf pan* with a natural cooking spray.Whisk all dry ingredients, flour through cinnamon, in a large mixing bowl.Create a well in the center of dry ingredients. In the well, beat and whisk eggs. Mix vanilla, banana and honey in with the egg.Stir dry ingredients into wet until just combined. Gently fold in strawberries. Pour batter into prepared loaf pan. Bake for 50-55 minutes, or until loaf is golden and a toothpick comes out clean.Cool bread in pan for at least 10 minutes. Loosen sides with a knife and remove from pan.
