Chipotle Slaw
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 cup shredded cabbage
- 2 cups spiralized or shredded carrots
- 2 cups spiralized zucchini
- 2 cups spiralized yellow squash
- 5 strips nitrate-free bacon, cooked crispy
- 1/3 cup + 2 tbsp homemade mayo or your favorite store-bou
- 2 tbsp sriracha more as desired
- pinch of cayenne pepper + 1 tsp chipotle spice
- optional: 2 cups shredded chicken
- Carbohydrate 5.23000000237374 g
- Cholesterol 0 mg
- Fat 0.250000000365191 g
- Fiber 1.95999999684978 g
- Protein 1.16600000054779 g
- Saturated Fat 0.0478000000486922 g
- Serving Size 1 1 recipe (100g)
- Sodium 20.1000000152163 mg
- Sugar 3.27000000552396 g
- Trans Fat 0.0329000000213028 g
- Calories 24 calories
<li class="blog-yumprint-method-item" yumprintitem="0">Using your <a rel='nofollow' href="http://www.amazon.com/gp/product/B0007Y9WHQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0007Y9WHQ&linkCode=as2&tag=lexiscleankit-20&linkId=JMZF75GXLG3CAWPF" target="_blank">sprializer</a>, vegetable peeler, or mandolin shred or spiralize your vegetables</li> <li class="blog-yumprint-method-item" yumprintitem="1">Place all veggies into a large mixing bowl</li> <li class="blog-yumprint-method-item" yumprintitem="2">In a small bowl, whisk together mayo, sriracha, and spice</li> <li class="blog-yumprint-method-item" yumprintitem="3">Pour mayo into the vegetable bowl and mix to combine**</li> <li class="blog-yumprint-method-item" yumprintitem="4">Add in crispy bacon and store in the refrigerator covered until serving</li>
