Banana Bread Baked Oatmeal {Vegan + Gluten-Free}
Try this Banana Bread Baked Oatmeal {Vegan + Gluten-Free} recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 tsp cinnamon
- 1/4 cup maple syrup
- 2 cups rolled oats (gf if necessary)
- 2 flax eggs (2 t ground flax mixed with 6 t warm water)
- 1/2 cup oat flour (gf if necessary)*
- 1 cup non-dairy milk (i use unsweetened almond milk)
- coconut oil for greasing
- 3 very ripe bananas (reserve 1/3 of one for topping) mashed
- 1/2 cup crushed walnuts
- Carbohydrate 21.790952517204 g
- Cholesterol 0 mg
- Fat 36.9474900000513 g
- Fiber 5.63060007953644 g
- Protein 15.14124 g
- Saturated Fat 2.12121500000923 g
- Serving Size 1 1 recipe (85g)
- Sodium 3.32125000230788 mg
- Sugar 16.1603524376675 g
- Trans Fat 3.48448100000001 g
- Calories 445 calories
Preheat oven to 350 degrees F.Make flax eggs and set aside for 10 mins.Spray or grease an 8-9 inch baking dish with coconut oil.In a large bowl combine oats, oat flour and cinnamon.Add in bananas, milk and maple syrup and stir to combine.Stir in flax eggs before adding crushed walnuts.Mixture should be thick but if too thick add a bit more milk.Spray out in baking dish and bake for 40 minutes.Top with nut butter, coconut cream (as pictured), maple syrup or toppings of choice.Store in refrigerator and heat in microwave if leftover.
