Mind blowing black bean corn salsa
Try this Mind blowing black bean corn salsa recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 clove garlic minced
- 1 tsp salt
- 1 lime juiced
- 3 tbsp olive oil
- 1 tbsp chili powder
- 1/4 tsp cayenne pepper
- 1 tsp ground cumin
- 1 can 15 oz black beans rinsed and drained
- 2 cup frozen sweet white corn
- 1 red bell pepper chopped small
- 1 small red onion chopped small
- 1 dash black pepper
- 1 tbsp dried cilantro leaves or use fresh minced
- 1 bag of tortilla chips * i like to use tostitos hint of
- Carbohydrate 5.01182167099163 g
- Cholesterol 0 mg
- Fat 11.3511983390015 g
- Fiber 1.79936669779223 g
- Protein 1.23149500097007 g
- Saturated Fat 1.56523533416654 g
- Serving Size 1 1 recipe (22g)
- Sodium 44.1348334133362 mg
- Sugar 3.2124549731994 g
- Trans Fat 0.474794333670486 g
- Calories 119 calories
mix all together but chips refrigerate overnight and serve cold with tortilla chips
