Melody's Super Bowl Award-Winning Chili
- Preparing Time: 1 hour
- Total Time: 3 hours
- Served Person: 12
- 1 large onion chopped
- 1/2 teaspoon cayenne pepper
- 1 lime juiced
- 2 green bell peppers chopped
- 1 can beef broth
- 1 can water
- 1/8 cup extra virgin olive oil
- 2 large ribs celery chopped
- 1 yellow or orange bell pepper chopped
- 4 cloves fresh garlic minced
- 1 lb jimmy dean's hot pork sausage (in a tube in the freezer section)
- 2 lb ground chuck
- 1/2 tablespoon ground black pepper
- 12 ounce can tomato paste
- 2 tablespoons ground cumin seeds
- 3 1/2 tablespoons chili powder (i use penzy's med hot chili powder)
- 1/8 cup dijon mustard
- 1 tablespoon salt
- 2 cans petite diced tomatoes (28 ounces each), undrained
- 1 can great northern beans or kidney beans drained
- 1 can black beans drained
- Carbohydrate 11.504487013999 g
- Cholesterol 53.6750971166667 mg
- Fat 17.0549232035482 g
- Fiber 3.82874499347631 g
- Protein 16.5986781139645 g
- Saturated Fat 6.1097953972778 g
- Serving Size 1 1 Serving (260g)
- Sodium 223.951013894538 mg
- Sugar 7.67574202052266 g
- Trans Fat 2.47290208341607 g
- Calories 263 calories
Heat the Olive Oil in a large soup kettle or in a very large skillet. Add the onions, celery, peppers and garlic. Cook over a low heat until tender and translucent, about 10 minutes. Add the sausage and ground chuck. Stir often until the meat is completely browned. Drain off as much fat as possible. Reduce the heat to low. Stir in the black pepper, tomato paste, cumin, chili powder, Dijon mustard, salt and cayenne pepper. If using a soup pot, you can add the following ingredients right into the pot: Tomatoes, Lime Juice, Can of Beef Broth, 1 can of water and the beans. I use a large crockpot (5 quarts) and add these ingredients to the crock pot: Tomatoes, Lime Juice, Can of Beef Broth, 1 can of water and the beans. To the crockpot, add the meat mixture from the skillet. Cook for 1-2 hours on low. Taste to correct the seasonings.
