Cottage Cheese Pancakes
"The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons vegetable oil
- 3 eggs, lightly beaten
- cooking spray
- 1/3 cup all-purpose flour
- 1 cup cottage cheese
- Carbohydrate 9.81466750985109 g
- Cholesterol 5.65 mg
- Fat 6.65368416898653 g
- Fiber 0.28125000532542 g
- Protein 7.71435333464602 g
- Saturated Fat 0.954182135598482 g
- Serving Size 1 1 serving (72g)
- Sodium 318.785916835232 mg
- Sugar 9.53341750452567 g
- Trans Fat 0.637894427152472 g
- Calories 131 calories
Directions Combine cottage cheese, flour, oil, and eggs in a large bowl. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
