Cream Cheese Cinnamon Crescents
These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 18
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 3/4 cups sugar
- 2 packages cream cheese
- 2 cans crescent roll dough
- Carbohydrate 0.245805000004821 g
- Cholesterol 16.1541666839408 mg
- Fat 5.92481167318344 g
- Fiber 0.0766999977959527 g
- Protein 0.199514444512738 g
- Saturated Fat 3.69506500412716 g
- Serving Size 1 1 -20 serving(s) (23g)
- Sodium 5470.0546267531 mg
- Sugar 0.169105002208868 g
- Trans Fat 0.474434611567308 g
- Calories 54 calories
Roll out one can of crescent rolls in bottom of 9x13 pan. I sprayed pan with cooking spray. Cream together: 2 8oz. cream cheese. 1 cup sugar. 1 teaspoon vanilla. Spread this mixture over crescent rolls. Lay second tube of crescent rolls over mixture. Melt 1/2 cup butter, mix in 3/4 cup sugar, 1 teaspoon cinnamon, and pour over top. Bake at 350degrees for 30-35 minutes.
