How to make Banana Bread
Try this How to make Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 large eggs
- 2 cups of all purpose flour
- 1/2 cup butter (1 stick) at room temperature
- 2 teaspoons of vanilla extract
- 3/4 to 1 cup sugar (depending on how sweet you want it
- 4 large very ripe bananas
- 1 teaspoon salt (if using unsalted butter)
- * i use the standard us/canada measuring cup for a
- Carbohydrate 5.58803332539684 g
- Cholesterol 1337.31666666004 mg
- Fat 204.718366665209 g
- Fiber 0 g
- Protein 29.7926666611824 g
- Saturated Fat 123.250893332425 g
- Serving Size 1 1 recipe (509g)
- Sodium 1673.26999982603 mg
- Sugar 5.58803332539684 g
- Trans Fat 16.2598099999255 g
- Calories 1946 calories
Gease the Baking pan with some Butter then coat it with some Flour and set asideCream the Sugar and Butter until it's combined then add the Eggs and cream together as well and set asideIn another bowl mash together 4 large ripe Bananas and set aside as wellMix together the Flour, baking power, Baking soda and a pinch of salt (if not using salted Butter) then add the creamed Butter mixture together with the mashed Bananas and mix togeher until it's all combined.Place in a 350°F preheated oven for 45 minutes to 1 hour or till a skewer inserted in the middle of the Bread comes out clean.Allow to cool completetly and enjoy!
