Pressure Cooker Chicken Enchilada Soup
Try this Pressure Cooker Chicken Enchilada Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 2 cloves garlic minced
- 1/2 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
- 5 cups chicken stock
- 2 teaspoons lime juice
- 1 1/2 teaspoon sea salt
- 2 cups sliced carrots
- 2 cups slicedâ celery
- 2 cups peeled and diced sweet potatoes*
- 1/2 cup diced yellowâ onions
- 2 tablespoons taco seasoningâ (i use the recipe from meals made s
- 1 18- ounce jar diced tomatoes
- 2 cups cubed butternut squash
- 2 poundsâ boneless skinless chicken breast
- lime wedges cilantro, and plantain chips for serving
- Carbohydrate 111.057436736926 g
- Cholesterol 72.0000000608652 mg
- Fat 35.8791783576681 g
- Fiber 7.0513332117995 g
- Protein 63.195050051059 g
- Saturated Fat 8.69300267317796 g
- Serving Size 1 1 recipe (2673g)
- Sodium 6217.96366956759 mg
- Sugar 104.006103525127 g
- Trans Fat 2.37881183503256 g
- Calories 1033 calories
