Catherine
Try this Catherine recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains eggs
dairy free
- 1 bay leaf
- salt and pepper to taste
- 1/2 cup diced onion
- 1/4 teaspoon dried thyme
- 1 cup diced carrots
- 1 cup diced celery
- 3/4 teaspoon dried parsley
- 2 quarts (8 cups) chicken broth or stock (see note a
- 8 to 12 ounces homestyle egg noodles (see note above
- 2 cups cooked diced or shredded chicken (see note above i
- Carbohydrate 22.8730236588447 g
- Cholesterol 0 mg
- Fat 0.741431712086132 g
- Fiber 7.10894783576871 g
- Protein 2.88859883294745 g
- Saturated Fat 0.165505594076175 g
- Serving Size 1 1 recipe (309g)
- Sodium 262.483766400112 mg
- Sugar 15.764075823076 g
- Trans Fat 0.171826229384117 g
- Calories 102 calories
In a 4- or 5-quart pot, combine the broth, celery, carrots, onion, bay leaf, parsley and thyme. Bring to a simmer and cook, covered, until the vegetables are tender, 8-10 minutes. Stir in the noodles and cook according to package directions until al dente. Add the chicken and cook for another 1-2 minutes. Season to taste with salt and pepper (important!) and serve.
