Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 teaspoon paprika; 2 tablespoons fresh lemon juice; 1/4 cup chopped cilantro; 2 teaspoons cumin; 1/4 cup tahini; 5 cloves garlic chopped; 1 large can (29 ounces) chickpeas rinsed and drained (note: look for a bpa-free brand, such as eden foods); 1 cup canned pumpkin puree ([i]note: look for bpa-free b

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Try this Pumpkin Hummus Recipe recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 8

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

1 teaspoon paprika
2 tablespoons fresh lemon juice
1/4 cup chopped cilantro
2 teaspoons cumin
1/4 cup tahini
5 cloves garlic chopped
1 large can (29 ounces) chickpeas rinsed and drained (note: look for a bpa-free brand, such as eden foods)
1 cup canned pumpkin puree ([i]note: look for bpa-free b

Carbohydrate 2.96968812655512 g
Cholesterol 0 mg
Fat 4.13447750340845 g
Fiber 0.888987517403109 g
Protein 1.50414000108714 g
Saturated Fat 0.575903125477348 g
Serving Size 1 1 Serving (16g)
Sodium 9.58868750731567 mg
Sugar 2.08070060915201 g
Trans Fat 0.192824500149943 g
Calories 51 calories

appetizers

Place all ingredients in a food processor and process until smooth and creamy.

Pumpkin Hummus Recipe

Ingredients

Nutrition facts