Heavenly Gluten-Free French Toast with Coconut Milk

Preparation Combine eggs, milk or dairy substitute, sugar, salt and vanilla in a shallow bowl and whisk until thoroughly blended.Dip slices of homemade breakfast bread in the egg mixture. Allow both sides of bread to soak up as much egg mixture as it will hold (like a sponge!). Heat oil on medium high in a large, heavy skillet and fry coated bread slices. When golden brown, flip and cook second side until golden brown. Serve with butter and a dusting of powdered sugar.Recipe for Gluten-Free Breakfast BreadReminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.