Bacon Wrapped Asparagus
This was one of the side dishes I made for my husband and mine 1st Anniversary dinner. It came out awesome! So flavorful!!!! YUMMY!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
asparagus
bacon
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- toothpicks
- 4 slices bacon uncooked
- 1 bunch asparagus fresh
- Carbohydrate 1.9216 g
- Cholesterol 38.08 mg
- Fat 25.2704 g
- Fiber 0.839999961853027 g
- Protein 7.376 g
- Saturated Fat 8.41208 g
- Serving Size 1 1 Serving (96g)
- Sodium 467.28 mg
- Sugar 1.08160003814697 g
- Trans Fat 2.79295999999999 g
- Calories 264 calories
Seperate the bunch of Asparagus into two equal piles. Cut the bottoms off the Asparagus about 1 1/2 - 2 inches. Wrap two slices of Bacon around the Asparagus and pin them down with toothpicks. Set oven to 400 Degrees and bake for 15 to 20 minutes or until Bacon is cooked and Asparagus is tender. Take toothpicks out of Asparagus & Enjoy!
