Ragin' Cajun Jambalaya (Crock Pot)
Try this Ragin' Cajun Jambalaya (Crock Pot) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
contains fish
slow cooker
dairy free
- 1 large onion finely chopped
- 1 large green bell pepper chopped
- 1 cup uncooked converted rice
- 2 celery ribs thinly sliced (with leaves)
- 16 ounces kielbasa or 16 ounces andouille sausages sliced
- 2 cups cooked cubed chicken (optional)
- 1 (28 ounce) canpetite diced tomatoes undrained
- 1 cup chicken stock or 1 cup water
- 2 teaspoons cajun seasoning (i use salt-free cajun seasoning s
- 1 lb frozen tailless cooked large shrimp defrosted
- snipped fresh parsley to garnish
- hot sauce to serve
- Carbohydrate 187.7728 g
- Cholesterol 0 mg
- Fat 2.6084 g
- Fiber 7.71600018501282 g
- Protein 19.5768 g
- Saturated Fat 0.75368 g
- Serving Size 1 1 recipe (1295g)
- Sodium 11.64 mg
- Sugar 180.056799814987 g
- Trans Fat 0.44072 g
- Calories 871 calories
