Pastrami Roll-Ups Recipe
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty roll-ups quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 48
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 cup crumbled blue cheese
- 3/4 cup spreadable cream cheese
- 12 slices lean deli pastrami
- 12 dill pickle spears
- Carbohydrate 0.03641625 g
- Cholesterol 1.0546875 mg
- Fat 0.40471625 g
- Fiber 0.00104999995231628 g
- Protein 0.3026675 g
- Saturated Fat 0.2625628125 g
- Serving Size 1 1 serving (1g)
- Sodium 19.6476875 mg
- Sugar 0.0353662500476837 g
- Trans Fat 0.0210768124999999 g
- Calories 5 calories
Directions In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels. Spread about 1 tablespoon cheese mixture over each slice of pastrami; top with a pickle spear. Roll up tightly. Cut each roll into four slices. Refrigerate leftovers. Yield: 4 dozen. Originally published as Pastrami Roll-Ups in Taste of Home April/May 2015, p75 Print Add to Recipe Box Email a Friend
