Puerto Rican Pork Chops
Try this Puerto Rican Pork Chops recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 tablespoons water
- 1 small onion thinly sliced
- cooked rice for serving
- 1/2 red bell pepper thinly sliced
- 4 pork chops (any cut and thickness)
- 1 packet sazã³n divided (i use goya w/coriander & ann
- 1/2 cup (4 ounces) canned tomato sauce
- 1/2 green bell pepper thinly sliced
- salt pepper garlic powder and adobo, to taste
- Carbohydrate 4.15573152690269 g
- Cholesterol 0 mg
- Fat 0.0974150290029003 g
- Fiber 1.03277529604978 g
- Protein 0.577700293779378 g
- Saturated Fat 0.0241946128362836 g
- Serving Size 1 1 Serving (65g)
- Sodium 2.43754462946295 mg
- Sugar 3.12295623085291 g
- Trans Fat 0.0436981248124812 g
- Calories 19 calories
Season pork chops generously with salt, pepper, garlic powder, adobo and half the packet of Sazón. In a large frying pan, brown chops on both sides in a tablespoon of oil.Meanwhile, in a small bowl mix tomato sauce, water and remaining Sazón. Pour over pork chops. Add peppers and onions. Cover pan with lid, reduce heat to low and simmer until pork chops are fork tender. (This could take anywhere from 25-40 minutes, depending on the thickness of the chops.) Serve with Puerto Rican or white rice.
