Winter Lentil Soup
Try this Winter Lentil Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme
- kosher salt and black pepper
- 4 leeks (white and light green parts) cut into 1/4-inch-thick half-moons
- 1 28- ounce can whole tomatoes drained
- 2 sweet potatoes peeled and cut into 1/2-inch pieces
- 1 bunch kale thick stems removed and leaves cut into 1/2-i
- 1/2 cup brown lentils
- 1/4 cup grated parmesan (1 ounce optional)
- Carbohydrate 22.8390000005952 g
- Cholesterol 0 mg
- Fat 3.82076000148824 g
- Fiber 9.01600010715235 g
- Protein 10.1691200001353 g
- Saturated Fat 0.530984000211218 g
- Serving Size 1 1 recipe (117g)
- Sodium 157.447500000248 mg
- Sugar 13.8229998934429 g
- Trans Fat 0.197155000053802 g
- Calories 161 calories
