Doughy Sandwich Bread (Vegan + Gluten Free)
Try this Doughy Sandwich Bread (Vegan + Gluten Free) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 1/2 teaspoon salt
- 4 cups gluten free flour (i used 1 cup tapioca flour 1 cup nutiva coconut flour, 1 cup white rice flour, 1 cup brown rice flour)
- 2 1/3 cup warm water
- 1 package yeast
- 1/2 cup organic granulated sugar
- 2/3 upnutiva coconut oil
- 1 tablespoon xanthum gum
- Carbohydrate 0.06481 g
- Cholesterol 0 mg
- Fat 0.00326 g
- Fiber 0.0265 g
- Protein 0.01095 g
- Saturated Fat 0.00098 g
- Serving Size 1 1 recipe (553g)
- Sodium 22.164 mg
- Sugar 0.03831 g
- Trans Fat 0.00014 g
- Calories 0 calories
Preheat oven to 425.Grease bread pan.In a large mixing bowl combine yeast and warm water.Let dissolve and sit for a few minutes.Gently stir in sugar and coconut oil.Gradually add xanthum gum, salt, and ½ Cup of flour at a time.Stir until well combined.Shape into ball and cover for ten minutes while oven heats.Gently shape and place into loaf pan.Bake on 425 for 30-35 until top of loaf is golden brown.Store in refrigerator for maximum freshness.Makes one loaf.
