Baked Potato Casserole
Try this Baked Potato Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 8-10 potatoes (red or brown) peeled and cubed
- 1 1 b. block velveeta cut into small cubes
- 1-1 1/2 cups of mayo (i usually use 1 cup but it depends on the number/size of potatoes)
- 3-4 green onions chopped
- 1 package real bacon pieces (found with salad dressi
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Boil cubed potatoes until tender and drain.In a large bowl, mix potatoes with mayo and cheese. Mix in green onions, reserving a few for the top.Pour into a casserole dish sprayed with cooking spray.Top with bacon pieces and green onions.Bake at 350, covered for 30 minutes. Uncover and bake for 5-10 more minutes.
