Baked Brown Rice
This recipe came from Alton Brown from the Food Network. I have made this many many times and it is the only brown rice I will eat.
- Preparing Time: 5 minutes
- Total Time: 1 hour and 5 minutes
- Served Person: 4
brown rice
baked
healthy
low carb
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp kosher salt
- 1 1/2 cup brown rice medium or short grain
- 2 1/2 cup water
- 1 tbl unsalted butter
- Carbohydrate 53.32113 g
- Cholesterol 7.6325 mg
- Fat 4.755405 g
- Fiber 2.3800000667572 g
- Protein 5.280175 g
- Saturated Fat 2.198764 g
- Serving Size 1 1 Serving (338g)
- Sodium 311.427900005009 mg
- Sugar 50.9411299332428 g
- Trans Fat 0.351369 g
- Calories 279 calories
Preheat the oven to 375 degrees F. Place the rice into an 8-inch square glass baking dish. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour. After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
