Apple Cranberry and Almond Coleslaw
Try this Apple Cranberry and Almond Coleslaw recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- salt and freshly ground black pepper
- 1/4 cup mayonnaise
- 1/4 cup honey
- 1/2 cup sliced green onions
- 2 tbsp apple cider vinegar
- 1 1/2 cups matchstick carrots
- 3/4 cup dried cranberries
- 3/4 cup sliced almonds or 1 cup slivered almonds
- 3/4 cup fat free greek yogurt (i recommend using fage other brands may will be too thin)
- 1 small cabbage shredded (6 - 7 cups packed)
- 2 large gala apples sliced into matchsticks (about 3 cups)
- Carbohydrate 18.5031800061003 g
- Cholesterol 2.62500000221905 mg
- Fat 2.6542312520859 g
- Fiber 1.83096879508235 g
- Protein 0.289234375058288 g
- Saturated Fat 0.400001875317006 g
- Serving Size 1 1 serving (86g)
- Sodium 351.888750050801 mg
- Sugar 16.6722112110179 g
- Trans Fat 2.1667731267689 g
- Calories 93 calories
In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.Recipe source: Cooking Classy
