Slow Cooker Creamy Mashed Potatoes
Try this Slow Cooker Creamy Mashed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
white meat free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- salt and pepper to taste
- 1/4 cup butter
- 5 pounds red potatoes (cut into chunks)
- 1 tablespoon minced garlic (or to taste)
- 3 cubes chicken bouillon
- 1 (8 ounce) container sour cream (lite or fat-free i
- 1 (8 ounce) package cream cheese (softened lite or fat-free is fine)
- pinch parsley flakes - optional topping
- Carbohydrate 0.586757500003615 g
- Cholesterol 10.2847083462889 mg
- Fat 3.96083708822091 g
- Fiber 0.00180000002682209 g
- Protein 0.190497916717887 g
- Saturated Fat 2.4601753364287 g
- Serving Size 1 1 Serving (195g)
- Sodium 42.9830477777645 mg
- Sugar 0.584957499976793 g
- Trans Fat 0.273985083675481 g
- Calories 38 calories
In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm (about 15 minutes). Drain, reserving water.In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.Just before serving, stir in butter and season with salt and pepper to taste. Sprinkle with parsley flakes if desired.
