Debdoozie's Blue Ribbon Chili
"This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread."
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 onion, chopped
- 1 teaspoon ground black pepper
- 2 pounds ground beef
- 1/2 teaspoon garlic salt
- 2 1/2 cups tomato sauce
- 1 (8 ounce) jar salsa
- 4 tablespoons chili seasoning mix
- 1 (15 ounce) can light red kidney beans
- 1 (15 ounce) can dark red kidney beans
- Carbohydrate 41.0992855591453 g
- Cholesterol 102.814270533333 mg
- Fat 23.9772785010873 g
- Fiber 10.8115000090611 g
- Protein 37.5784322023071 g
- Saturated Fat 9.05131864155102 g
- Serving Size 1 1 to 8 serving (869g)
- Sodium 3892.80849123201 mg
- Sugar 30.2877855500842 g
- Trans Fat 3.63972022829891 g
- Calories 507 calories
Directions In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
