Seasoned Snack Mix Recipe
"You'll never miss the oil or nuts in this crispy well-seasoned party mix," assures field editor Flo Burtnett of Gage, Oklahoma. "I keep some on hand for whenever 'the munchies' strike."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon seasoned salt
- 3 cups rice chex
- 3 cups cheerios
- 3 cups corn chex
- 3 cups pretzels
- 2 teaspoons butter-flavored sprinkles
- Carbohydrate 99.9206776909722 g
- Cholesterol 0 mg
- Fat 4.99900307291667 g
- Fiber 10.3571391688635 g
- Protein 13.532858125 g
- Saturated Fat 0.901017859375 g
- Serving Size 1 1 serving (128g)
- Sodium 724.576732638889 mg
- Sugar 89.5635385221087 g
- Trans Fat 0.724372552083334 g
- Calories 464 calories
Directions In a 15-in. x 10-in. x 1-in. baking pan, combine cereals and pretzels. Lightly coat with cooking spray; drizzle with Worcestershire sauce. Combine the remaining ingredients and sprinkle over cereal mixture. Bake at 200degrees for 1-1/2 hours, stirring every 30 minutes. Cool completely. Store in an airtight container. Yield: 3 quarts. Originally published as Seasoned Snack Mix in Taste of Home December/January 2001, p16
