Applesauce Pancakes with Cinnamon Syrup
Try this Applesauce Pancakes with Cinnamon Syrup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 cup water
- 1 1/2 cups milk
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 tbsp. baking powder
- 1/4 tsp. ground ginger
- 2 tbsp. oil
- 1/4 tsp. nutmeg
- 2 tbsp. all-purpose flour
- 2 cups flour (i used all-purpose but you can use white wh
- 1 tbsp. truvia brown sugar blend (or 2 tbsp. light brown s
- 3/4 tsp. ground cinnamon
- 1/2 cup cinnamon applesauce
- 1/4 cup truvia baking blend (or 1/2 cup white sugar)
- 1/4 cup truvia brown sugar blend (or 1/2 cup light brown s
- 1/2 sp. ground cinnamon
- Carbohydrate 23.8374395902111 g
- Cholesterol 22.9000000152163 mg
- Fat 7.10916792161197 g
- Fiber 1.27619583111008 g
- Protein 10.0288450048997 g
- Saturated Fat 4.11035291950451 g
- Serving Size 1 1 dozen pancake (492g)
- Sodium 759.465166731539 mg
- Sugar 22.561243759101 g
- Trans Fat 0.808929917241842 g
- Calories 197 calories
Applesauce Pancakes: Mix the first 7 ingredients (the dry ingredients) together in a large mixing bowl. Add in eggs, milk, oil and applesauce. Stir with whisk until combined. (If mixture seems too thick, add a little more milk until thinned enough.)Pour by ¼ cup onto a heated griddle. When bubbles form on the pancake, flip over and cook other side until golden brown. Serve with cinnamon syrup recipe below.Cinnamon Syrup: Whisk together sugars, flour, cinnamon, vanilla and water to a saucepan. Bring mixture to a boil on medium-high heat, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat and let cool for a few minutes before serving.Pour over applesauce pancakes and ENJOY!
