Crock-Pot Cheesy Green Beans-Recipe
Try this Crock-Pot Cheesy Green Beans-Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 2 cups shredded cheddar cheese
- 3/4 cup milk
- 1 (10 3/4) ounce can cream of mushroom soup
- 1/2 tsp black pepper (i also add 1/4 tsp seasoned salt and
- two teaspoons worcestershire
- 2 (14 1/2 ounce) cans green beans drained or 2 (9 ounces) pack frozen cut green beans, thawed
- 6- ounce container of french's french fried onions (1 cup t
- Carbohydrate 1.43940000085972 g
- Cholesterol 36.900000001902 mg
- Fat 11.6674500006182 g
- Fiber 0 g
- Protein 8.94150000061246 g
- Saturated Fat 7.37998500035473 g
- Serving Size 1 1 Serving (56g)
- Sodium 213.930000007608 mg
- Sugar 1.43940000085972 g
- Trans Fat 0.651000000071899 g
- Calories 146 calories
Mix soup, milk, 1 cup French's onions, pepper, seasoned salt, garlic, 1 cup cheese, and drained green beans.Spray the crock-pot with a cooking spray and add the green bean mixture.Top with the remaining cup of cheese.Cook on low about 3 to 3-12 hours or on high 2 to 2 -1/2 hours.Once it is heated thoroughly and BUBBLING, turn the crock-pot to warm until ready to serve. The green beans will thicken up as they cool.About eight servings in this recipe.I used a 5-quart crock-pot. I had plenty of room to double or triple this recipe.
