Di's Low-carb Bread
Try this Di's Low-carb Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 large eggs
- 2 tsp baking soda
- 2 cups hot water
- 1 tbsp dried oregano
- 1 tsp cream of tartar
- 1 tbsp extra virgin coconut oil
- 6 large egg whites
- 1 cup almond flour (100 g / 3.5 oz)
- 1 tsp salt (i used pink himalayan)
- 1/2 cup ground sesame seeds (50 g / 1.8 oz)
- 1/2 cup flaxmeal (75 g / 2.6 oz)
- 1/2 cup unflavoured whey protein or egg white protein powd
- 1 cup coconut flour (original recipe asks for 3/4 cup +
- 1 tbsp minced garlic or 1 tsp garlic powder
- 1 tbsp erythritol or xylitol (erythritol has less carbs)
- Carbohydrate 19.6675999889964 g
- Cholesterol 1822.1 mg
- Fat 388.763500000132 g
- Fiber 1.28555997768569 g
- Protein 50.9310000001415 g
- Saturated Fat 239.488520000034 g
- Serving Size 1 1 recipe (1344g)
- Sodium 3243.53560000019 mg
- Sugar 18.3820400113107 g
- Trans Fat 29.4994200000218 g
- Calories 3702 calories
