Crockpot French Toast
Try this Crockpot French Toast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
slow cooker
pescatarian
- 1/2 cup butter softened
- 1 teaspoon cinnamon
- 7 eggs
- 1 1/2 teaspoon cinnamon
- 1 loaf bread- cubed or sliced french bread or sliced
- 2 1/2 cups milk (almond soy etc.. will also work)
- filler & topping
- 3/4 cup brown sugar - packed firmly
- 1/2 cup pecans or walnuts (i forgot to put mine in and it
- option: 1/2 cup raisins
- Carbohydrate 46.3807000000576 g
- Cholesterol 278.325000206287 mg
- Fat 99.6864500778228 g
- Fiber 3.45149990081787 g
- Protein 29.6073500008156 g
- Saturated Fat 63.0242050492862 g
- Serving Size 1 1 recipe (978g)
- Sodium 1554.78500055266 mg
- Sugar 42.9292000992397 g
- Trans Fat 6.86817000544787 g
- Calories 1173 calories
In a small bowl mix all topping ingredients with a fork. Set asideSpray the inside of your 6 qt. crock with cooking spray. I used a coconut oil spray.In a different bowl than your topping mix, whisk your eggs, milk and cinnamon together and set aside.Place your first couple of layers of sliced bread or your first layer of cubed bread into your crock.Spread half of your filler/topping mixture on top of the bread layerPlace the rest of your bread on top of the filler/topping.Pour your egg mixture into your crock over the breadSprinkle the rest of your topping/filler on top of the breadCook for 2.5 hours on high, or 4 hours on low.Enjoy!
