The Best Vegan Stuffing Recipe Ever
Try this The Best Vegan Stuffing Recipe Ever recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- pinch of salt
- 1/2 cup vegetable broth
- 1 tsp basil
- 1 tsp marjoram
- 1 tsp thyme
- 1 cup mushrooms
- 1 tsp rosemary
- 2 onions, finely chopped and cooked until translucent
- 4 cups bread crumbs i like to use torn day-old baguette
- 1/4 cup vegan butter melted
- dash of fresh black pepper
- Carbohydrate 90.4441004496219 g
- Cholesterol 0 mg
- Fat 5.91091499201571 g
- Fiber 5.77912158563033 g
- Protein 15.4438532076818 g
- Saturated Fat 1.33975505062475 g
- Serving Size 1 1 cup (170g)
- Sodium 900.816948178899 mg
- Sugar 84.6649788639916 g
- Trans Fat 1.17929108514003 g
- Calories 477 calories
Preheat oven to 350F.Heat some olive oil in a pan and cook the onions until translucent, about 5 minutes.Add mushrooms to the pan, and cook until browned, about 10 minutes.Transfer to a bowl with the torn bread or bread crumbs.Add remaining ingredients and mix well, until combined.Place in a greased casserole dish, cover with aluminum foil, and cook for 15-25 minutes, checking every 10 mins to ensure it isn’t drying out.Serve with mushroom gravy, a holiday roast and mashed potatoes!
