Nana Bessie's Sausage Stuffing, A Crockpot Recipe
Try this Nana Bessie's Sausage Stuffing, A Crockpot Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 24
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
slow cooker
- 1/2 tsp pepper
- 1 tsp minced garlic
- 1 large onion
- 1 tsp thyme
- 1 stick butter ( 1/2 cup)
- 1 bundle of celery
- 2 lbs sausage (i use jimmy dean sage sausage)
- 1 t. sage
- 1 1/2 tsp rosemary
- 2 packages dressing
- 1 – 2 cans chicken broth
- 1 dozen eggs
- Carbohydrate 0.770528751623604 g
- Cholesterol 44.0625 mg
- Fat 1.05511956002473 g
- Fiber 0.150056685880681 g
- Protein 1.39343399630303 g
- Saturated Fat 0.331559181155556 g
- Serving Size 1 1 Serving (55g)
- Sodium 14.90547739661 mg
- Sugar 0.620472065742924 g
- Trans Fat 0.177788574964007 g
- Calories 18 calories
Slice Celery and chop the Onion, set aside. Melt Butter in large pan. Add Onion and Celery and saute until Onion starts to become translucent. Add Sausage and Seasonings. Continue to cook until the Sausage is browned.In a large bowl, beat the Eggs. Add Dressing and stir until it is all moistened. Add the Sausage and mix thoroughly. Add 1 can of Chicken Broth, a little at a time, while mixing. Stuff turkey and/or put in a large, greased, Crockpot on low. Cook on low for 4 hours stirring occasionally. Add the second can of Chicken Broth, just a drizzle at a time, over that 4 hours to keep the stuffing from drying out.
