Golden Turmeric Quinoa Nut Free Granola
Try this Golden Turmeric Quinoa Nut Free Granola recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup melted coconut oil
- 1 cup cooked quinoa
- 1 tsp ground turmeric
- 1 tsp ground nutmeg
- pinch of ground cloves
- 1 cup coconut flakes or dessicated
- 1 cup buckinis (can use buckwheat groats but activated a
- 1 cup pumpkin seeds (preferably activated)
- 1/2 cup sunflower seeds (preferably activated)
- 1/2 cup hemp seeds (replace with crushed almonds or whatev
- 2 tbs flax seeds
- 2 tbs rice malt syrup (optional i don’t use it)
- Carbohydrate 14.540085767949 g
- Cholesterol 0 mg
- Fat 3.51648403659044 g
- Fiber 3.51442491912725 g
- Protein 3.50320711457289 g
- Saturated Fat 0.340417692145125 g
- Serving Size 1 1 -6 (64g)
- Sodium 5.84361538328396 mg
- Sugar 11.0256608488218 g
- Trans Fat 1.24094603836212 g
- Calories 104 calories
Preheat oven to 150c (302F) and line a tray with baking paperMix all of the ingredients in a bowl until everything is coated in the oilSpread the mixture over the lined oven tray and cook for 15 mins, turn mixture over and cook for another 15 mins or until a light golden brown colour. Depending on your oven you may want to keep an eye on it as you don’t want it to burn.Let cool completely then put in a glass jar and keep in the fridge .Serve with milk of choice, plain organic yoghurt with blueberries or on its own.
