Chicken Slippery Noodle Soup
Try this Chicken Slippery Noodle Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- 1/2 teaspoon salt
- 1/2 cup water
- salt and pepper to taste
- 2 stalks celery chopped
- 2 cups flour
- 2 tablespoons canola oil
- 2 cups cooked shredded chicken
- 1 teaspoon poultry seasoning
- 1 shallot, peeled and chopped
- 2 carrots, peeled and sliced
- 5 cups chicken broth (i like the pacific and imagine vari
- Carbohydrate 75.8303633333333 g
- Cholesterol 53.9 mg
- Fat 9.85550916666667 g
- Fiber 0.364583338816961 g
- Protein 20.390875 g
- Saturated Fat 1.32036916666667 g
- Serving Size 1 1 -6 (202g)
- Sodium 81.2100598968351 mg
- Sugar 75.4657799945164 g
- Trans Fat 0.547719166666665 g
- Calories 468 calories
Make the noodles by mixing together the flour, water, oil and salt until it forms a stuff dough. Roll it out (I usually do this on a silicone mat) until it is about â…› inch thick. Using a paring knife, cut the dough into strips about 2 inches by 1 inch.Put the broth and the poultry seasoning into a large saucepan and bring to a simmer. Add the veggies, and then the noodles. Simmer until the veggies and the noodles are tender, about 15 minutes.Add the chicken and season the broth to taste with salt and pepper. Let the soup stand off the heat for about 5 minutes to heat the chicken through, then serve.
