Kluski Z Makiem I
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 ts salt
- 2 tb butter melted
- 1 ts vanilla extract
- 1 ts lemon juice
- 1/3 c raisins
- 12 oz poppy seed cake
- 6 c water boiling
- 3 c egg noodles
- 1 1/2 ts lemon peel grated
- Carbohydrate 82.8721320835088 g
- Cholesterol 85.8115625 mg
- Fat 9.660355625 g
- Fiber 4.26649164261489 g
- Protein 12.9762927083411 g
- Saturated Fat 4.6660055 g
- Serving Size 1 1 Serving (387g)
- Sodium 67.652166666687 mg
- Sugar 78.6056404408939 g
- Trans Fat 1.060635125 g
- Calories 463 calories
Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. Toss noodles with butter in the saucepan. Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel and raisins. Add to noodles and mix well. Cook just until heated through. NOTES: * RODZYNKAMI Noodles with Poppy Seed and Raisins -- This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6. : Difficulty: easy. : Time: 30 minutes. : Precision: Approximate measurement OK. : Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski : Copyright (C) 1986 USENET Community Trust
