Fluffy French Toast
"This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 3 eggs
- 1 cup milk
- 1 pinch salt
- 12 thick slices bread
- Carbohydrate 5.1351908365603 g
- Cholesterol 3.2250000016907 mg
- Fat 0.946313750581665 g
- Fiber 0.12783749967832 g
- Protein 1.91977208420591 g
- Saturated Fat 0.545244166987093 g
- Serving Size 1 1 slice (54g)
- Sodium 73.271500048904 mg
- Sugar 5.00735333688198 g
- Trans Fat 0.0984700000745269 g
- Calories 37 calories
Directions Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Heat a lightly oiled griddle or frying pan over medium heat. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
