Savory Hamburger Goulash
Try this Savory Hamburger Goulash recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 5
white meat free
gluten free
red meat free
contains pasta
dairy free
pescatarian
- 1 tablespoon worcestershire sauce
- 2 bay leaves
- 1 1/2 cups water
- 2 garlic cloves minced
- 15 ounces tomato sauce
- 1 tablespoon granulated sugar
- 1 medium onion chopped
- 1/2 teaspoon salt or to taste
- 14.5 ounces diced tomatoes
- 1 tablespoon dried italian herbs
- 1 pound ground beef extra lean or ground sirloin
- 1/2 medium green pepper chopped
- 1 teaspoon emeril's seasoning or lowry's seasoning salt or to taste (i used emeril's seasoning)
- 1 cup uncooked macaroni noodles whole wheat or regular
- Carbohydrate 9.65298961563787 g
- Cholesterol 62.8098123190522 mg
- Fat 14.3970298833604 g
- Fiber 2.5532859852919 g
- Protein 18.9524856358343 g
- Saturated Fat 5.62739856721245 g
- Serving Size 1 1 Serving (348g)
- Sodium 548.145456890047 mg
- Sugar 7.09970363034597 g
- Trans Fat 2.104079595207 g
- Calories 242 calories
In a large pot brown the lean ground beef over medium-high heat.Add the chopped onions, green pepper and minced garlic. Continue to cook over medium-high heat until the onions are translucent, approximately 5 minutes.Add the remaining ingredients, except for the uncooked macaroni noodles, and bring the mixture to a boil. Reduce the heat to low, cover and simmer for 20 minutes, stirring occasionally.Stir in the uncooked macaroni. Cover and simmer for approximately 25 additional minutes, or until the noodles are tender, stirring occasionally again. Remove the bay leaves and serve.
